제품명 |
1차 아민 함량
% | 총 아민가(mgKOH/g) | 요오드가(g/100g) | 녹는점(ºC) | 색상(하젠르) |
옥타데칸아민 | ≥95% | 203-220 | ≤2.0 | ≥40 | ≤100 |
≥98% | 205-218 | ≤2.0 | ≥45 | ≤80 |
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