Ethyl Vanillin CAS 121-32-4
Product Details
| Melting Point | 76.0–78.0 °C |
| Odor | Strong vanilla aroma |
| Content | ≥99% |
| Appearance | White or slightly yellow crystal or crystalline powder |
| Solubility | Soluble in ethanol, ethyl ether, glycerol, propylene glycol, chloroform and alkaline solutions; slightly soluble in water |
Product application
Raw material for food flavors and daily chemical fragrances
FAQ
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