Food-grade anhydrous citric acid cas 5949-29-1
Food-grade monohydrate citric acid is the most widely used food-grade organic acid flavoring agent worldwide. It is produced through biological fermentation using renewable raw materials such as corn starch.
Product Details
| Characters | Colorless or white crystal |
| Assay | ≥99.50% |
| Moisture | 7.5-9.0% |
| Sulphated ash | ≤0.1% |
| Sulphate | ≤150 ppm |
| Aluminium | ≤0.2 ppm |
| Bacterial endotoxins | ≤0.5 IU/mg |
Product advantages
FAQ
The target market of our brand has been continuously developed over the years. For more information, please reach our team, we are more than happy to help.
With a professional and experienced team, coupled with strong technical support from our partnerships with research institutes, we excel in developing innovative chemical products for our customers. If you are seeking to source new products, we are undoubtedly your ideal choice.