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The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 1

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 2

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 3

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 4

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 5

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 6

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1 7

The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1

CAS No.:

7722-84-1

Assay:

35%

Packing:

30kg barrel/IBC

Appearence:

colourless liquid

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The concentration of food-grade hydrogen peroxide is 35% CAS 7722-84-1

35% food-grade hydrogen peroxide, which is a hydrogen peroxide aqueous solution that complies with national food additive standards, is a highly efficient and environmentally friendly disinfectant and oxidant commonly used in the food processing industry. The core component of hydrogen peroxide (H₂O₂) is precisely controlled at 35%. It has excellent oxidizing properties and operational safety, capable of quickly killing bacteria, molds, and other microorganisms on food production equipment, containers, and pipe surfaces. It can also be used for the bleaching, preservation, and degradation of residual pollutants of food raw materials. The significant advantage of this product lies in that its decomposition products are only water and oxygen, and it does not leave harmful substances in the food, meeting food safety and environmental protection requirements.

Product Details

Concentration,w/%	≥35.0
Stability,w/%	≥98
Non-volatile matter,mg/kg	≤60
Free Acid,w/%	≤0.02
Sn,mg/kg	≤10
Phosphate(As PO4),mg/kg	≤50
As,mg/kg	≤1
Fe,mg/kg	≤0.5
Pb,mg/kg	≤2
TOC(C),mg/kg	≤80

Product superiority

Efficient cleaning and disinfection, broad-spectrum sterilization: 35% food-grade hydrogen peroxide has strong oxidizing properties and can quickly destroy the cell membranes and nucleic acid structures of bacteria, molds, yeasts, and some viruses. It has a wide sterilization range and can effectively remove biofilms on food production equipment and inner walls of pipes. Its sterilization efficiency is superior to traditional chlorine-based disinfectants.
Green and environmentally friendly, no residual pollution: The decomposition products are only water and oxygen. There will be no harmful substances remaining on food or equipment surfaces. No secondary rinsing is required, avoiding the odor and chemical pollution risks caused by the residual of chlorine-based disinfectants, and fully complying with the food safety national standard (GB 22216-2021).
Strong concentration adaptability, flexible operation: The 35% concentration is within the golden application range of food-grade hydrogen peroxide and can be directly diluted for low-concentration disinfection scenarios (such as vegetable cleaning), or adjusted to a specific concentration as needed to meet the requirements of different food processing links, and the storage and transportation costs are relatively reasonable.
Good compatibility, wide application range: It has no corrosiveness to food contact materials such as stainless steel and plastic, and can be directly used for disinfection of dairy equipment, beverage production lines, and meat processing utensils. At the same time, it will not change the color, flavor, and nutritional components of the food.

Application scenarios

Food processing equipment and pipeline disinfection: CIP (Cleaning in Place) systems for tanks, pipelines, and filling lines in dairy factories, breweries, and beverage plants, which use continuous rinsing to kill pathogenic and spoilage bacteria in the equipment, ensuring a clean production environment.
Fresh produce preservation and cleaning: Used for soaking and cleaning fresh produce after dilution, it can degrade pesticide residues, kill pathogenic bacteria such as surface E. coli, and delay the oxidation and browning of fruits and vegetables, extending their shelf life. It is suitable for netting vegetable processing, fruit canning production, etc.
Meat products and aquatic product processing: Used for surface disinfection of chilled meat and aquatic products to inhibit microbial proliferation and extend shelf life; it can also be used for cleaning animal internal organs to remove blood stains and odors, without affecting the product's taste.
Food packaging material disinfection: Spraying or soaking disinfection of food-grade plastic bottles, glass bottles, and composite films and other packaging materials, replacing traditional high-temperature disinfection methods, reducing the risk of packaging material deformation and improving production efficiency.

FAQ

The target market of our brand has been continuously developed over the years. For more information, please reach our team, we are more than happy to help.

Can I get samples?

Yes, some samples are available for free, while the courier cost is afforded by the buyers.

When can I get the quotation?

Our sales team will reply within 24 hours on working days.

What’s your MOQ?

For a courier delivery order,the MOQ is normally 100 g~1 kg; For an air transport order or sea delivery order ,the MOQ is usually 25 kgs.

What's your delivery time?

For a courier delivery order, delivery time is usually 5~7 working days. For an air transport order,usually around 7~10 working days. For an sea delivery order , usually around 10~20 working days.

How do you treat quality complaint?

First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.

How to contact us?

You can call us directly. or mail: biz.chem@samreal.com

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