L-Cysteine hydrochloride anhydrous Food Grade CAS 52-89-1 Food Additive Raw Material
L-Cysteine hydrochloride anhydrous(Food Grade) is an essential amino acid additive, widely used in food baking, nutritional supplements, flavor enhancers and antioxidant fields, with high purity and stable quality.
L-Cysteine hydrochloride anhydrous Food Grade CAS 7048‑04‑6 Food Additive Raw Material
L-Cysteine hydrochloride anhydrous (Food Grade) is an essential amino acid additive, widely used in food baking, nutritional supplements, flavor enhancers and antioxidant fields, with high purity and stable quality.
Product Details
| CAS No | 52-89-1 |
| EINECS | 200-157-7 |
| Molecular formula | C3H8ClNO2S |
| Molecular Weight | 157.61 |
Description | White crystals or crystalline power |
Identification | Infrared absorption spectrum |
Loss on drying | ≤1 .0% |
Residue on ignition | ≤0 .4% |
Assay (on dry basis) | 98.0 to 102.0% |
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