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Asidi ya Lactic CAS No 79-33-4
LACTIC ACID 88%
Asidi ya Lactic 88% ya daraja la chakula ni asidi ya L-lactic ya asili, Ni kioevu karibu na isiyo na rangi, ya syrupy na hygroscopic, yenye ladha kali ya asidi.
Inatumika sana katika nyama, vinywaji, mkate, confectionery na matunda nk.
Maelezo ya Bidhaa
|
Bidhaa
|
Asidi ya Lactic
|
Fomu
|
Kioevu
|
|
M.F.
|
C
3
H
6
O
3 |
M.W.
|
90.08
g/mol
|
|
Nambari ya CAS.
|
79-33-4
|
Kuzingatia
| FCC,GB1886.173-2016 |
| Kipengee | Kawaida |
| Yaliyomo ya asidi ya lactic | Dak.88.0% |
| Stereokemia l usafi | Dak.97.0% |
| Rangi (suluhisho safi), APHA | Max.50APHA |
| Kloridi(Cl) | Upeo.20ppm |
| Sulphate(SO4) | Upeo.50ppm |
| Chuma | Upeo.10ppm |
| Sulphated majivu | Upeo.0.1% |
| Jumla ya metali nzito kama Pb | Upeo.10ppm |
| Kuongoza | Upeo wa 2ppm |
|
Arseniki
| Upeo.1ppm |
|
Zebaki
| Upeo wa juu.0.5ppm |
|
Sianidi
| Upeo.1ppm |
|
Kupunguza sukari
| Hupita mtihani wa FCC |
|
Umumunyifu katika etha
| Hupita mtihani wa FCC |
|
Citrate
,oxalate,fosfati,asidi ya tartariki
| Hupita mtihani wa FCC |
|
Maisha ya rafu: miaka 2 katika vifurushi asili chini ya hali iliyoelezewa.
| |
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