Amino Acid L-Methionine CAS No 63-68-3

1. Nutritional supplementation——These are essential amino acids that the human body and animal bodies cannot synthesize on their own. They must be ingested through food or feed, and are crucial for protein synthesis, growth and development, and the maintenance of physiological functions.

2. High stability, easy to process——melting point 280–281 ℃, stable under normal pressure sterilization and spray drying; loss < 2% within pH 3–7 range, suitable for beverages, granules, and expanded grains.

3. Widely applied——It has important applications in multiple industrial fields such as food, medicine, feed, and cosmetics, and is a basic raw material.

1.  Food and nutrition fortification——Added to food as a nutrient fortifier to enhance the nutritional value of the food. Sports nutrition: combined with BCAA and glutamine to promote muscle repair; Recommended dosage: 1–2 g per time.Special medical food: 2–5 g per portion in the total nutrition formula for liver cirrhosis and fatty liver, to assist in reducing blood ammonia and antioxidation.

2. Pharmaceutical industry——Engaged in the production of medicines and health supplements, serving as raw materials for amino acid infusions, compound amino acid preparations, etc. Used for oral lozenges, it can mask the bitter taste and promote mucosal healing. It is used for oral ulcers and radiotherapy-induced stomatitis.

3. Feed Additives——They are one of the most important amino acid additives in animal feed. They can significantly increase the utilization rate of feed and promote the growth of animals.