Sodium Bicarbonate CAS 144-55-8 Food Grade
Food Grade Sodium Bicarbonate CAS 144-55-8
Food-grade sodium bicarbonate (baking soda), with high purity and no residual substances, is easily soluble in water and can be used as a leavening agent and acidity regulator. It is widely applicable in scenarios such as baking pastries, beverage blending, meat product tenderization, fruit and vegetable cleaning and preservation, seasoning processing, and cleaning of food production equipment. It is a commonly used safe and high-quality additive in the food processing field.
Product Details
| Product name | Sodium bicarbonate food grade |
| CAS NO | 144-55-8 |
| Total Alkali Content (as NaHCO3),w/% | 99-100.5% |
| Chloride Content(as Cl-) ,w/% | 0.4max |
| Loss on Drying,w/% | 0.20% max |
| PH(10g/L Solution) | 8.5max |
| Heavy metal content(as Pb) | 5ppm max |
| Whiteness | 85min |
| Ammonium salt | Pass test |
| Clarity | Pass test |
product superiority
1. Safety and Compliance: Free of harmful residues, compliant with food production hygiene standards, safe for direct contact with food.
2. Diverse Functions: Capable of achieving multiple effects such as leavening, acid adjustment, cleaning, and preservation. One formula suitable for various scenarios including baking, beverages, and fruits and vegetables.
3. Easy to Use: Soluble in water, good dispersibility, no need for complex pre-treatment, suitable for both industrial mass production and small batch processing.
product application
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