Solid Corn Syrup cas 8029-43-4
Solid Corn Syrup cas 8029-43-4
Product Details
| Appearance | White or light yellow amorphous granules powder without visual |
| Taste | Light sweetness |
| Moisture,% | ≤6.0 |
| PH | 4.0-7.0 |
| DE Value % | ≥20 |
Product Applications
1. Bakery products: Prevent aging and keep softness of bread and cakes; resist sanding of mooncake fillings and extend shelf life; improve crispness and surface gloss of biscuits.
2. Candy & chocolate: Inhibit sugar crystallization for fine texture of hard candy; enhance fluidity and gloss of chocolate.
3. Solid beverages: Offer instant solubility, rich taste and anti-precipitation effect; supplement nutrition and improve solubility of meal replacements and protein powder.
4. Dairy & frozen desserts: Partially replace lactose in infant formula with low sensitization; thicken and stabilize yogurt; prevent ice crystal formation and deliver smooth texture for ice cream.
5. Snack foods: Thicken and moisturize sauces and fillings; optimize texture and prolong crispness of puffed foods.
FAQ
The target market of our brand has been continuously developed over the years. For more information, please reach our team, we are more than happy to help.
With a professional and experienced team, coupled with strong technical support from our partnerships with research institutes, we excel in developing innovative chemical products for our customers. If you are seeking to source new products, we are undoubtedly your ideal choice.