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99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 1
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 2
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 3
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 4
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 5
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 1
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 2
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 3
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 4
99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0 5

99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0 - 5-Hydroxymethylfurfural and 67-47-0

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    Melting Point
    28~32ºC
    State
    Solid
    Suitable for
    All
    Production Capacity
    10 Tons Yearly
    HS Code
    2932190090
    Origin
    China
    Trademark
    samreal
    Specification
    99%
    Transport packaging
    1kg, 2.5kg Bottles
    Purity
    >99%

    Product Description

    5-Hydroxymethylfurfural [67-47-0]

    Name   5-Hydroxymethylfurfural
    Synonyms   5-(Hydroxymethyl)-2-furaldehyde
     
    Molecular Structure   99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0
     
    Molecular Formula   C6H6O3
    Molecular Weight   126.11
    CAS Registry Number   67-47-0
    EINECS   200-654-9
     
    Melting point   28-34 ºC
    Boiling point   114-116 ºC (1 torr)
    Refractive index   1.5627
    Flash point   79 ºC
    What is HMF used for?

    HMF is classified as a food improvement agent and is primarily being used in the food industry in form of a food additive as a biomarker as well as a flavoring agent for food products. It is also produced industrially on a modest scale as a carbon-neutral feedstock for the production of fuels and other chemicals.
     
    What is Hydroxymethylfurfural honey?
     
     
    5-hydroxymethylfurfural (formally known as "HMF") is an organic compound which is formed from sugar in an acidic environment during heat treatment. This reaction naturally occurs in many food products that contain sugar and a low pH value.
     
    Is 5-Hydroxymethylfurfural toxic?
     
     
    The remaining toxic potential is rather low. Various animal experiments reveal that no adverse effect levels are in the range of 80-100 mg/kg body weight and day. Safety margins are generally sufficient. However, 5-HMF exposure resulting from caramel colours used as food additives should be further evaluated.


    99% 5-Hydroxymethylfurfural 5-Hmf CAS 67-47-0
     
     
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