Identifikasi | ||
Jeneng | ter-butylhydroquinone | |
Padhanane | Butylhydroquinone; Tbhq; 2-tert-butylhydroquinone; 2- (1,1-Dimethylethyl) -1,4-benzenediol | |
Struktur molekuler | ||
Formula Molekuler | C 10 H 14 O 2 | |
Bobot molekuler | 166.22 | |
Nomer Registri CAS | 1948-33-0 | |
EINECS | 217-752-2 |
Properties | ||
Kapadhetan | 295 | |
Titik lebur | 125-130 ºC | |
Titik Giling | 273 ºC | |
Sligan Point | 171 ºC |
Ing panganan, tbhq digunakake minangka pengawet kanggo minyak sayur-sayuran sing ora bisa diowahi lan lemak kewan sing bisa diowahi. Ora nyebabake katrangan sanajan ana ing wesi, lan ora ngganti rasa utawa ora enak materi sing ditambahake. [1] Bisa digabung karo pengawet liyane kayata hydroxyanisole butylated (BHA). Minangka aditif panganan, e nomer yaiku E319 . Ditambahake ing macem-macem panganan, kanthi watesan paling dhuwur (1 gram / kg) sing diidini kanggo produk iwak lan iwak beku. Kauntungan utama yaiku nyuda urip.
Ing minyak wangi, digunakake minangka fixative kanggo nyuda tingkat penguapan lan nambah stabilitas.
Digunakake kanthi industri minangka penstabil kanggo nyandhet autopolymerization perokides organik.
Iki digunakake minangka antioksidan ing biodiesel.
Iki uga ditambahake ing varnish, lacquer, resin, lan aditif minyak-lapangan.
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