L-Glutamic Acid CAS No 56-86-0

1. Enhancing flavor, enhancing freshness and providing nutritional enhancement functions——It is widely used as a salt substitute, nutritional supplement and flavor enhancer, which can significantly improve the flavor of foods such as meat, soups, poultry, beverages, baked products, etc. Its usage limit is relatively high. In addition, it has almost no odor or taste and is chemically stable, making it easy to be applied in food processing.

2. Physiological active multi-targets——The precursor of excitatory neurotransmitters in the brain, able to pass through the blood-brain barrier in 30 minutes;The energy substrate for intestinal epithelium, increasing villus height by 12% and reducing diarrhea rate by 20%;Combined with ammonia to form non-toxic glutamine, reducing blood ammonia by 15–20 μmol/L, used for auxiliary treatment of hepatic coma.

1.  Food Industry——L-glutamic acid is the main component of monosodium glutamate, which is widely used in seasonings, soups, etc., to enhance flavor and improve nutritional value. It is also used as a salt substitute and a nutritional supplement, and is applied in various foods such as meat, soups, poultry, beverages, and baked products.

2.  Pharmaceutical field——L-glutamic acid is used in medicine to promote brain cell metabolism, improve liver function, and serve as a drug intermediate. It participates in the nitrogen metabolism of the body, activates the tricarboxylic acid cycle, promotes the generation of glutamine and the decrease of blood ammonia, and is used clinically for the prevention and treatment of hepatic coma and as an auxiliary medication for neurological diseases.

3. Agricultural application——Exogenous application of L-glutamic acid can promote seed germination, enhance photosynthesis, facilitate pollen germination and pollen tube growth, and participate in regulating the stress response of plants, thereby improving the adaptability of crops.