Cereal Extract CAS 85251-64-5 Cereal Extract
Cereal Extract CAS 85251-64-5
Cereal extract is a natural plant extract prepared from the seeds, malt, and young shoots (barley grass) of Hordeum vulgare L., a plant belonging to the genus Hordeum in the family Poaceae. It is produced through modern extraction processes such as water extraction, alcohol extraction, enzymatic hydrolysis, filtration, concentration, and drying. Its composition is complex and varies depending on the raw material parts and extraction methods, with a wide range of application scenarios.
Product Details
| Appearance | Fine powder |
| Odor&Taste | Characteristic |
| Granular size | 80 mesh |
| Loss On Drying | ≤7.0% |
| Ash | ≤5.0% |
| As | ≤2.0ppm |
| Pb | ≤1.0ppm |
| Hg | ≤0.2ppm |
| Total Plate | <10000CFU/g |
| Mould | <50CFU |
| Coliform group | <10CFU |
| Salmonella | Negative |
PRODUCT ADVANTAGES
1. Natural and Nutritionally Dense
It is a plant-based, non-synthetic extract with no artificial additives, containing a balanced blend of essential nutrients and bioactive substances. It meets the consumer demand for "clean label" and natural ingredients in food and health products.
2. Rich in Functional β-Glucan
The high content of barley β-glucan (a soluble dietary fiber) has been clinically proven to support cardiovascular health (lower LDL cholesterol), regulate blood sugar levels (slow carbohydrate digestion), and enhance gut health (promote the growth of beneficial intestinal bacteria).
3. Excellent Solubility and Compatibility
Water-soluble grades of barley extract disperse easily in aqueous formulations, with good compatibility with other ingredients (e.g., sweeteners, emulsifiers, vitamins). It can be seamlessly integrated into liquid, powder, and semi-solid products without affecting texture or stability.
4. Antioxidant and Anti-Inflammatory Properties
Phenolic compounds (e.g., ferulic acid, catechin) and vitamin E in the extract scavenge free radicals, reduce oxidative stress, and exhibit mild anti-inflammatory effects, making it suitable for anti-aging and functional skincare products.
5. Cost-Effective and Sustainable
Barley is a widely cultivated, low-cost cereal crop with high yield. The extraction process is mature and scalable, and by-products of barley processing (e.g., bran) can be used as raw materials, aligning with sustainable and circular economy principles.
6. Regulatory Compliance
It is approved as a food additive/nutritional ingredient in major markets (EU, US, China, etc.) and complies with regulations such as the FDA’s GRAS (Generally Recognized as Safe) designation and EU’s Novel Food regulations.
PRODUCT APPLICATIONS
1. Food and Beverage Industry
Functional Beverages: Added to smoothies, plant-based milk (barley milk), sports drinks, and herbal teas to enhance dietary fiber content and provide β-glucan for gut health. It also improves the viscosity and mouthfeel of beverages.
Baked Goods: Incorporated into bread, cookies, cakes, and pasta to increase fiber content, extend shelf life (by reducing staling), and improve texture (e.g., softness of bread crumb).
Dairy and Plant-Based Products: Blended into yogurt, cheese, and vegan alternatives (soy yogurt, almond milk) to fortify nutrition and enhance probiotic activity (synergistic with β-glucan).
Snack Foods: Used in cereal bars, protein bars, and extruded snacks as a natural fiber and nutrient fortifier, replacing synthetic additives.
2. Nutraceuticals and Dietary Supplements
Capsules/Tablets: Formulated into standalone β-glucan supplements or multi-nutrient complexes to support heart health, weight management, and immune function.
Powder Supplements: Sold as a dietary fiber powder for mixing into water, smoothies, or food, targeting consumers focused on gut health and digestive regularity.
Children’s Nutrition: Added to infant cereal and kids’ vitamin powders to provide natural minerals and fiber, meeting the nutritional needs of growing children.
3. Cosmetics and Personal Care
Skin Care Products: Integrated into moisturizers, serums, masks, and anti-aging creams for its antioxidant properties (combatting free radical damage) and hydrating effects (β-glucan forms a moisture-locking film on the skin). It also soothes sensitive skin and reduces redness.
Hair Care Products: Added to shampoos, conditioners, and hair masks to strengthen hair follicles, improve hair elasticity, and reduce split ends (vitamins and minerals support keratin synthesis).
Oral Care: Incorporated into toothpaste and mouthwash for mild antibacterial effects (inhibiting oral pathogens) and to soothe gum irritation.
4. Animal Feed and Agriculture
Livestock and Poultry Feed: Used as a feed additive for poultry, swine, and ruminants to improve gut health (enhance intestinal barrier function), increase feed conversion rate, and boost immune resistance to diseases.
Aquaculture: Added to fish and shrimp feed to promote growth, reduce mortality, and improve water quality (β-glucan enhances the immune system of aquatic animals).
Crop Growth Promoter: Diluted as a foliar spray for crops (e.g., wheat, corn) to enhance stress resistance (drought, disease) and improve yield, leveraging its natural plant growth-regulating properties.
5. Pharmaceutical Industry
Functional Excipients: Used as a binder, disintegrant, or thickener in pharmaceutical formulations (e.g., tablets, syrups) due to its good film-forming and gel-forming properties.
Therapeutic Formulations: Investigated for use in formulations targeting diabetes, hyperlipidemia, and gastrointestinal disorders, leveraging β-glucan’s blood sugar and cholesterol-lowering effects (as a medical food ingredient).
FAQ
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