ISOMALTOOLIGOSACCHARIDE IMO CAS 499-40-1
Isomalto-oligosaccharide,IMO: It is a starch sugar product prepared using starch or starchy materials as raw materials through processes such as enzymatic conversion, purification, and concentration. Its main components include isomaltose (IG₂), panose (P), isomaltotriose (IG₃), and isomaltooligosaccharides (IGₙ) including tetrasaccharides and higher, all linked by α-1,6-glycosidic bonds.
Product Details
| Color | White |
| Foreign Taste & Odo | Free |
| Shape | Powder |
| Foreign Substances | Free |
| Moisture (w/w, %) | ≤5.0 |
| Total IMO (%) | ≥90.0 |
| Total IG2+P+IG3 (%) | ≥45.0 |
| pH | 4.0-6.0 |
| Total Bacteria (CFU/g) | ≤103 |
Main Characteristics
Low sweetness
Good moisture retention
Excellent stability
Viscosity similar to that of sucrose
Good colorability and easy to undergo the Maillard reaction
Application Fields
FAQ
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The target market of our brand has been continuously developed over the years. For more information, please reach our team, we are more than happy to help.
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