Maltodextrin Maltodextrine Food Grade 9050-36-6
Maltodextrin
Maltodextrin is a water-soluble polysaccharide obtained by enzymatic or acid hydrolysis of starch. Its DE value (glucose equivalent) is generally between 3 and 20. It appears as a white powder, has no taste or a slightly sweet flavor, and is soluble in water. It is commonly used as a filler, thickener, carrier or quick-dissolving enhancer in the food industry. It is also used in sports drinks, meal replacement powders, pharmaceuticals and cosmetics. It has the same calories as sucrose and a high glycemic index, but its sweetness is extremely low.
Product Details
Maltodextrin food grade
| Items | Standard | Results |
| Appearance | White powder of with little yellow shadow has no fixed shape | pass |
| Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
| Taste | Sweetness or little sweetness, no other taste | pass |
| Moisture% | ≤6.0 | 5.80 |
| PH(in 50% water solution) | 4.5-6.5 | 5.20 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 15-20 | 18.00 |
| Sulphated Ash% | ≤0.6 | 0.30 |
| Solubility% | ≥98 | 99.00 |
| Pathogenic Bacterium | not exist | pass |
| Arsenic,mg/kg | ≤0.5 | pass |
| Lead, mg/kg | ≤0.5 | pass |
| Packing | In 25 kg pp bag or kraft paper bag | |
| Storage | Kept in dry, cool and ventilated place | |
For customer reference only.For other DE values, please contact us.
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product superiority
1. Diverse functions——It possesses six key functions including filling, thickening, stabilizing, emulsifying, encapsulating, and sustained-release. It can achieve multiple effects with a single formula, simplifying the recipe.
2. Extremely low in sweetness——DE value 5–20, with sweetness only being 5–10% of that of sucrose. It can maintain volume and taste in sugar-reduced/ sugar-free formulations.
3. High safety——Good water solubility, odorless, easy to digest, suitable for sensitive individuals (with the need to control intake)
4. Processing adaptability——Resistant to high temperatures, low moisture absorption, suitable for complex processes such as freezing and baking.
application scenarios
1. Food Industry——Thickening and Stabilization: Used in ice cream, smoothies, candies, etc., to increase viscosity and prevent separation. Improving taste: Add to milk powder and beverages to make the solution smoother and reduce sweetness.
2. Nutritional Supplements and Medicine ——Energy replenishment: Easily digested and absorbed, suitable for use after exercise or in clinical nutritional support. Carrier function: Uniformly dispersing vitamins and minerals in infant formula and health supplements.
3. Cosmetics and household chemicals——As stabilizers and anti-caking agents in foundation, masks, and talcum powder, to enhance spreadability and provide a soft skin feel.
FAQ
The target market of our brand has been continuously developed over the years. For more information, please reach our team, we are more than happy to help.
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